Jonnetta Patton Steps Into the Culinary World
Jonnetta Patton, widely recognized for her role in managing the stellar career of her son, R&B superstar Usher, is now making waves in the culinary world. After years of guiding Usher to fame, Patton has channeled her managerial expertise into her latest venture, J’s Smokehouse, a food truck with a unique twist.
Located in metro Atlanta, J’s Smokehouse opened its doors on August 2, marking Patton’s bold entry into the food industry. Her passion for this new venture is evident, and she’s bringing something fresh to the table with her inclusive menu.
Revamping the Traditional Barbecue Experience
J’s Smokehouse isn’t just another barbecue joint. Patton has infused her menu with a variety of options that cater to diverse dietary preferences, including vegan choices. “What makes the menu different are our vegan options,” Patton shared, emphasizing that her food truck offers something for everyone.
From a savory pulled pork sandwich to a flavorful vegan hot dog, J’s Smokehouse has something that will appeal to both meat lovers and vegans alike. Patton’s commitment to inclusivity reflects her broader vision of providing delicious, accessible food for all.
Support from Family and Overcoming Challenges
As Patton’s culinary journey unfolds, she’s received enthusiastic support from her family, especially from Usher. The Grammy-winning artist showed his pride by attending the grand opening of J’s Smokehouse, where he enjoyed his mother’s culinary creations.
While Patton’s food truck is thriving, her son has faced some setbacks. After an intense Las Vegas residency, Usher had to postpone the first leg of his world tour due to exhaustion. “He always wants to give you the best,” Patton said, acknowledging the stress her son has been under. “His doctors have advised him to rest.”
More Than Just a Food Truck: A Culinary Incubator
Beyond her food truck, Patton is also dedicated to nurturing other chefs through her culinary incubator. This shared kitchen experience allows aspiring chefs to hone their skills and bring their culinary dreams to life. Patton’s incubator is an extension of her belief in fostering talent and providing opportunities for growth.
